Get Free Ebook La tacopedia. Enciclopedia del taco (Spanish Edition)By Deborah Holtz, Juan Carlos Mena
Get Free Ebook La tacopedia. Enciclopedia del taco (Spanish Edition)By Deborah Holtz, Juan Carlos Mena
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La tacopedia. Enciclopedia del taco (Spanish Edition)By Deborah Holtz, Juan Carlos Mena
Get Free Ebook La tacopedia. Enciclopedia del taco (Spanish Edition)By Deborah Holtz, Juan Carlos Mena
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Quien crea que lo sabe todo acerca del mundo del taco, se sorprendera ante esta original y divertida enciclopedia, donde se desmenuzan los 19 tipos principales de tacos y sus primas (enchiladas, tlayudas y quesadillas): origen, secretos, recetas, salsas que deben acompanarlos, taquerias recomendadas de todo el pais, entrevistas con taqueros legendarios... Las excelentes fotografias se acompanan por una tacografia, una loteria del taco y otras botanas que hacen de este un libro delicioso. Gourmand World Cookbook Award como Mejor libro de cocina en America Latina en 2013. La Tacopedia. Enciclopedia del taco es el primer compendio en rendir tributo a la cultura del taco: desde el origen de la tortilla, los principales tipos de tacos, recetas, entrevistas con taqueros, esta obra reune por primera vez todo el universo que rodea este tradicional platillo mexicano. Con mas de 20 mil ejemplares publicados, este libro ha sido una sensacion editorial en Mexico y, ahora, gracias a los Gourmand Awards se podra conocer a nivel mundial. "La Tacopedia es referencia definitiva de uno de los tesoros culinarios de Mexico. La seria investigacion y la inteligente clasificacion de los 16 distintos tipos de tacos son un modelo para otros autores del sector, no solamente en Mexico sino para todos", comento recientemente Edouard Cointreau, presidente de Gourmand, quien durante 19 anos ha premiado lo mas destacado de este ramo editorial.
- Sales Rank: #1435330 in Books
- Published on: 2013-05-01
- Binding: Hardcover
- 432 pages
Review
Este libro acaba de recibir el premio de Mejor Libro de Cocina en America Latina (2014) --La Jornada, El Excelsior, Proceso, Mayo, 2014
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